Sassone's at Yarra's Edge Menu & Prices

Sassone's at Yarra's Edge features a menu focused on traditional Italian cuisine with a range of appetisers, pasta dishes, and main courses. The entrée selection includes classic Italian starters such as the Sassone Antipasto platter for two, Caprese salad with buffalo mozzarella and basil, as well as Calamari Fritti served with spicy chili mayo. The pasta section highlights seafood and rich flavors, including Linguine Scoglio with mussels, prawns, and scallops in a white wine and olive oil sauce, Risotto Pescatora with mixed seafood, and Fettuccine Al Salmone featuring salmon in a Cognac pink sauce. Vegetarian and chicken options like Risotto Funghi e Pollo and Gnocchi Al Forno are also available.

Main courses offer larger portions with dishes such as the Bistecca di Manzo, a chargrilled Scotch fillet steak, Veal Scaloppine with white wine and mushroom sauce, and Cotoletta di Agnello, tender lamb cutlets served with seasonal vegetables. A classic Pollo Parmigiana with Napoli sauce is included as well. Beverage options include coffee and cappuccino, complementing dessert choices like homemade tiramisu and strawberry pancakes.

Prices generally range from approximately A$20 to A$40, with some larger plates such as the antipasto and steak priced slightly higher. The menu structure supports varied preferences, balancing seafood, meat, and vegetarian selections within a mid-range price bracket.